departments » Breads & Bakery » batards
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Black Bean & Salsa Batards
This batard's unique blend of zesty salsa and authentic black beans adds zip and flair to any spicy meal.
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Monterey Sourdough Batard
A tangy sourdough loaf made with a classic Monterey sour starter to give a hint of subtle wheat.
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Roasted Garlic Batard
Garlic lovers rejoice! Organic garlic is what makes this bread superb. Compliments any Italian dish.
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Roasted Garlic Batard
Slivers of garlic are lightly roasted in extra virgin olive oil before being folded into Tribeca's classic French Baguette dough. A whisper of Spanish paprika more »
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Rustic French Batard
Like the French Baguette, the Batard's hand-scored crust is so fine it crackles when you slice it. Great for sandwiches, and a perfect complement with cheese platters and flavored olive oils. You'll find it goes with just about everything.
