brands » Boiron
Boiron has gained a reputation for selecting the best fruits from around the world’s best agricultural regions. Fruits are picked during peak season to insure their freshness and taste. Boiron’s pasteurization process is used to preserve all the fruit's natural qualities of fragrance, flavor, color and texture.
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Dark Red Plum Puree
100% Dark Red Plum, No Sugar Added. Kosher.
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Fig Puree
Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.
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Green Apple Puree
This puree's beautiful bright color comes from the Granny Smith variety that Boiron sources locally. Selected ripe apples have a sufficient proportion of skin that provides an intense green flavor to this apple puree.
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Guava Puree
Boiron has eliminated the black seeds to make this delicious guava puree.
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Kalamansi Puree
The kalamansi is probably a cross between tangerine and kumquat. Hence its range of flavors. The kalamansi is as sweet as lemon , as acidic as lime, as bitter as pink grapefruit and also has a hint of passion fruit. It could be called the citrus... more
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Kiwi Puree
New Zealand has called it "kiwi", after the bird's flightless bird, but it actually comes from China. Kiwi fruit is a hairy fruit that needs to be brushed before turning it into a puree.
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Lemon Puree
A strict selection of ripe-picked lemons in the best areas providing a constant taste, color and texture with special blending techniques.
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Lime Puree
A strict selection of ripe-picked lemons in the best areas providing a constant taste, color and texture with special blending techniques.
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Lychee Puree
Lychee Puree is produced by grinding and sieving fruit taken from selected varieties and crops. Using the flash pasteurization process to maintain the taste, color and flavor of the original fruit.
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Mandarin Puree
Boiron Mandarin puree is produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. A flash pasteurization process is used in order to maintain the taste, color and flavor of the original fruit.
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Mango Puree
Boiron Mango puree is produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. A flash pasteurization process is used in order to maintain the taste, color and flavor of the original fruit.
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Melon Puree
Melon Puree is produced by grinding and sieving fruit taken from selected varieties and crops. Boiron's flash pasteurization process helps to maintain the taste, color and flavor of the fruit.
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Mirabelle Plum Puree
Melon Puree is produced by grinding and sieving fruit taken from selected varieties and crops. Boiron's flash pasteurization process helps to maintain the taste, color and flavor of the fruit.
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Morello (Sour) Cherry Puree
Morello (Sour) Cherry puree comes from the fresh, ripe, tart flavor of sour Morello cherries fresh straight from the orchard. Made with 90% ripe fruit and 10% sugar.
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Papaya Puree
Papaya Puree is produced by grinding and sieving fruit taken from selected varieties and crops. Boiron's flash pasteurization process helps to maintain the taste, color and flavor of the fruit.