brands » Woodland Foods
Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.
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Cardamon (Whole Black)
Cardamom (Elettaria Cardamomum) is native to India and is an often used spice in many dishes from South Asia. Black and Green Cardamoms are frequently interchangeable. The black variety is felt to be superior for spicy and rustic dishes.
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Carnaroli Rice
Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. It's in the same family as Arborio Rice, however, the grain more »
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Cayenne Pepper
Cayenne Pepper (Capsicum frutescens) is made from the Capsicum Chile. This is one of the most pungent varieties of chile. Cayenne is made from grinding both the fl more »
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Celery Salt
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Celery Seed
Celery Seeds add the flavor of fresh celery and can be used when ever celery would be called for. Use sparingly, over use of the seeds can result in a bitter flavor. more »
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Cellophane Noodles
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Cellophane Noodles/Bean Threads
Cellophane Noodles, made from Mung Beans instead of Grain Flour are delicate, almost flavorless noodles used in China and Japan. Add to soups, brais more »
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Chantrelles (Imported Mushrooms)
Chanterelles (Cantharellus Cibarius) are Funnel Shaped Mushrooms that are relatively uncommon. They bear a slight resemblance to Horn of Plenty, but a more »
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Chervil (Fancy)
Chervil is one of the first herbs to appear in the spring and is an important ingredient in French Cuisine. A similar look to parsley, Chervil Leaves are more feathery with a flavor reminiscent of anise. Chervil is delicate so avoid long cooking.
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Chestnut Powder
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Chestnuts (Whole Roasted Salted)
Chestnuts are often used in stuffings for poultry e.g. turkey. Other chestnut preparations include purees for serving with meat and game, vegetables, soups and souffles.
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Chili Blend
Chili Blend is a blend of authentic spices to enhance chili, meats, enchiladas, and many other Mexican and Southwestern dishes. This Chili Blend contains Ancho Powder, Salt, Garlic, Paprika, Oregano, Cumin, and Coriander.
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Chinese Black Rice
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Chipotle (Brown) Chiles
Brown Chipotle Chiles (Capsicum Annuum) are made from the familiar Jalapeno Chile. Chipotle Chiles are first smoked, then dried. These chilies have a unique, more »
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Chipotle (Morita) Chiles
Chipotle Chiles (Capsicum Annuum) are made from the familiar Jalapeno Chile. Chipotle Chiles are first smoked, then dried. There are many different beliefs more »
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Chipotle in Adobo
Chipotle (Chip-Oat-Lay) in Adobo Sauce is a canned product made of chipotle chiles, tomato, vinegar, sesame oil and spices. Chipotles are made from the familiar J more »
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Chipotle Powder
Chipotle Chile (Capsicum Annuum) powder (40 mesh) are made from grinding whole Chipotles, seeds and pod both. The Chipotle Powder is 100 pure to provide an authenti more »
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Chives (Air Dried)
Chives have been added to foods for nearly 5,000 years. Chives are native to the Orient, Greece, and Sweden. When grown, Chives multiply quickly and grow very clo more »
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Chuka Soba Noodles
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Cici Bean Flour (Garbanzo Bean)
