brands » Woodland Foods
Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.
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White Course Polenta
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White Ground Pepper
White Peppercorns are the inside of ripe green berries that have been peeled and then dried.
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White Hominy Grits
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White Sugar Sticks
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White Truffle Oil Spray
Made with all natural, pure White Truffle Aroma extracted from the finest White Truffles. Spray, stream or drop the oil onto your dish. Packed in a pouch i more »
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Whole Almonds
Almonds are the fruit of the Almond Tree grown primarily in California as well as the Mediterranean, Australia and South Africa. Whole almonds make a delicious snack. Use for baking cookies and cakes or mix in as a ingredient in a recipe.
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Whole Cashews
Whole roasted salted cashews are a kidney-shaped nut that grows out from the bottom of the cashew apple. Cashew nuts have a sweet, buttery flavor and contain about 48 percent fat.
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Wild Rice Flour
Wild Rice Flour is premium grade Wild Rice milled into a tan colored flour.
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Wild Rice Flour
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Woodear Mushrooms
Wood Ear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. The Wood Ear ha more »
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Woodland Foods Roasted Hazelnut Meal
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Yellow Eye (Stueben Beans)
The Yellow Eye Stueben Bean (Phaseolus Vulgaris) is related to the Kidney Bean. They are about 1/2 inch in length, oval shaped bean, ivory colored with a m more »
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Yellow Split Peas
Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.
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Zahtar
Zahtar is a spice blend from the Middle East. Zahtar is a combination of ground sumac seeds, ground thyme and whole white sesame seeds. Sumac adds a slightly sour or tart fla more »
