brands » French Patisserie
The French Patisserie bakery has been located in the San Francisco community of Pacifica, since 1998. The bakery began with two brothers from France who are outstanding patisseries. They have taken individual, pre-made desserts to a whole new level. Their desserts are based upon classic French recipes and offer incredibly elegant presentations. Not only are they gorgeous to look at, their taste is even better!
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Apple Tartelettes
Sliced apples, spiced almond cream, pate sucree shell, apricot glaze.
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Berry Tart du Soleil Tartelette
A blend of sweet and tart mixed berries: blueberry, red currant, black currant, black berry, frangipane filling, pâte sucrée shell, apricot glaze.
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Cappuccino Mini Cake
Coffee mousse, chocolate ganache, striped "jaconde" biscuit, coffee glaze, mocha bean.
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Caramel Coulis
No preparation, no pastry bags needed, no mess. Perfect consistency for pre-plating, for mixing colors/flavors. Compliments flavors of cakes, tarts, ice creams, sor more »
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Cassis Coulis
No preparation, no pastry bags needed, no mess. Perfect consistency for pre-plating, for mixing colors/flavors. Compliments flavors of cakes, tarts, ice creams, sorb more »
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Chocolate Coulis
No preparation, no pastry bags needed, no mess. Perfect consistency for pre-plating, for mixing colors/flavors. Compliments flavors of cakes, tarts, ice creams, s more »
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Chocolate Creme Brulee Les Paves (Sheetcakes)
Layers of Chocolate ganache, creme brulee, vanilla sponge, milk chocolate mousse, mandarin orange slices, and chocolate sponge. Have to be ordered in two's.
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Chocolate Mint Les Paves (Sheetcakes)
Layers of dark chocolate decoration, mint mousse, vanilla sponge, chocolate ganache and chocolate sponge.
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Chocolate Terrine Cake
Rum-soaked chocolate genoise, dark truffle chocolate, milk chocolate mousse, cacao powder.
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Chocolate Trilogy Mini Cake
Chocolate genoise, white, milk and dark chocolate mousse, dark chocolate shavings.
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Creme Brulee in Chocolate Cup
An all natural, pre-prepared dessert made with real vanilla-bean. Comes ready to serve in its own chocolate cup.
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Key Lime Calypso Mini Cake
Key lime mousse, vanilla genoise with white chocolate chips, chocolate weave texture, chocolate "twinkle" morsel.
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Lemon Chantilly Mini Cake
Vanilla genoise, lemon cream, shredded coconut, nutty chocolate morsel.
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Lemon Curd Brique
Crispy pate sucree with lemon curd.
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Lemon Tartelettes
Bittersweet lemon curd, pate sucree shell, butter cream rosettes, apricot glaze.
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Les Macarons de Paris
Almond meringue delicately crunchy on the outside, while moist, chewy, and flavorful on the inside.
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Mango Coconut Les Paves (Sheetcakes)
Layers of honeycomb coconut decoration on mango glaze, coconut mousse, vanilla sponge, mango/passionfruit mousse, and spiced sponge.
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Mango Coulis
No preparation, no pastry bags needed, no mess. Perfect consistency for pre-plating, for mixing colors/flavors. Compliments flavors of cakes, tarts, ice creams, sorbe more »
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Marquise de Chocolate Mini Cake
Chocolate genoise, chocolate ganache, baked hazelnuts, chocolate leaf.
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Opera Brique
Coffee soaked biscuit, chocolate ganache, coffee butter cream with chocolate ganache glaze.
