brands » Salumeria Biellese

Located in New York City, Salumeria Biellese has been offering the highest quality meats in the Italian tradition since 1925.

Finocchiono

Price per Pound. This coarsely ground salame is grand in size and flavor. It is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. This recipe is inspired by its birthplace in the heart of Tuscany.
- 9 lb. avg., Price per Pound
- Department: Cheese, Meat and Dairy
Finochietta

Price per Pound. This smaller version of the Finocchiona is more delicate. The perfect size for a retail setting.
- 5/1 lb. pieces, Price per Pound
- Department: Cheese, Meat and Dairy
Lardo

Price per Pound. Berkshire bellies are salted cured then lightly apple wood smoked.
- 4 lb. avg., Price per Pound
- Department: Cheese, Meat and Dairy
Napolitana

Price per Pound. Coarse ground, air dried salami complete with a spicy touch of Mediterranean and North African spices typically encountered in Naples. Similar in size and shape to the Finochietta.
- 5 lb. avg., Price Per Pound
- Department: Cheese, Meat and Dairy
Nduja

Price per Pound. SPECIAL ORDER. Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionally served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings... more
- 1.5 lb. average, Price per Pound Special Order
- Department: Cheese, Meat and Dairy
Pancetta

Price per Pound. 100% All-Natural Berkshire Pork Bellies are seasoned with fresh bay leaves, rosemary and whole peppercorns, then cured. Once they come out of the cure, they are rolled, tied by hand, stuffed into casings then hung to dry for... more
- 8 lb. average, Price per Pound
- Department: Cheese, Meat and Dairy
Saucisson Basquese

Price per Pound. Saucisson Sec Basque is Biellese's fine French Basque-style pork sausage - coarse-ground, seasoned with red wine, and pepper, giving it a spicy and lasting finish.
- 3.5 lb. average, Price per Pound
- Department: Cheese, Meat and Dairy
Sopressata

Price per Pound. Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami that you would typically find in central Italy.
- 3.5 lb. avg., Price per Pound
- Department: Cheese, Meat and Dairy
Wild Boar Sopressata

Price per Pound. The same as Salumeria Biellese Sopressata, only made with wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.
- 5 lb. avg., Price per Pound.
- Department: Cheese, Meat and Dairy