elegant foods » Bindi Desserts

brands » Bindi Desserts

The Bindi story began with a little bakery in Milano, Italy in 1946. The Bindi family, now in its third generation, has developed as one of the world’s premier providers of exceptional desserts. 90% of their products are still made in Italy by hand and the Bindi line of desserts is absolutely as good as it looks. You have to experience the look and taste that Bindi has to offer.

Berry Tartlet

Short pastry base filled with almond cream and topped with red currants, blueberries and raspberries.
- 18 per case
- Department: Desserts & Sweets
Cannoli

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
- 10 per case
- Department: Desserts & Sweets
Chocolate Caramel Pyramid

Chocolate mousse with a molten caramel center, dusted with cocoa powder.
- 12 per case
- Department: Desserts & Sweets
Chocolate Fondant Cake

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
- 16 cut
- Department: Desserts & Sweets
Chocolate Mousse Cake

A chocolate sponge base topped with dark chocolate mousse and dusted with cocoa powder.
- uncut, serves 16
- Department: Desserts & Sweets
Chocolate Pod Ripieni

Chocolate sorbet served in the cocoa pod.
- 12 per case — 2.5 oz.
- Department: Desserts & Sweets
Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.
- 12 per case
- Department: Desserts & Sweets
Chocolate Tartufo

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
- 12 per case
- Department: Desserts & Sweets
Chocolate Truffle Mousse

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
- 16 per case
- Department: Desserts & Sweets
Coconut Ripieno

Creamy coconut sorbetto served in the natural fruit shell.
- 12 per case
- Department: Desserts & Sweets
Coppa Caffe

Fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup.
- 6 per case
- Department: Desserts & Sweets
Coppa Catalana (glass)

Creamy custard topped with caramelized sugar and presented in a glass cup.
- 9 per case
- Department: Desserts & Sweets
Coppa Spagnola (glass)

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cup.
- 6 per case
- Department: Desserts & Sweets
Coppa Stracciatella (glass)

Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup.
- 6 per case
- Department: Desserts & Sweets
Creme Brulee with Ramekin

A creamy custard presented in a traditional ceramic ramekin.
- 8 per case
- Department: Desserts & Sweets
Espresso Creme Brulee (glass)

Creamy custard flavored with espresso, topped with caramelized sugar, presented in a glass cup.
- 9 per case
- Department: Desserts & Sweets
Flute Limoncello (glass)

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
- 8 per case
- Department: Desserts & Sweets
Grandmother Cake

Pastry Cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
- 12 cut
- Department: Desserts & Sweets
Individual Coppa Creme Brulee & Berries (glass)

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
- 9 per case
- Department: Desserts & Sweets
Individual Coppa Raspberries & Cream

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.
- 9 per case
- Department: Desserts & Sweets