elegant foods » Bindi Desserts

brands » Bindi Desserts

The Bindi story began with a little bakery in Milano, Italy in 1946. The Bindi family, now in its third generation, has developed as one of the world’s premier providers of exceptional desserts. 90% of their products are still made in Italy by hand and the Bindi line of desserts is absolutely as good as it looks. You have to experience the look and taste that Bindi has to offer.

Apple Strudel
- uncut, serves 10 — 6.8 oz.
- Department: Desserts & Sweets
Berry Tartlet

Short pastry base filled with almond cream and topped with red currants, blueberries and raspberries.
- 18 per case
- Department: Desserts & Sweets
Bitter Chocolate Mousse Cake

A chocolate sponge base topped with dark chocolate mousse and dusted with coca powder.
- uncut, serves 16
- Department: Desserts & Sweets
Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
- 20 per case
- Department: Desserts & Sweets
Cannoli

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
- 10 per case
- Department: Desserts & Sweets
Cappuccio Cake
- 14 cut — 8.5 oz.
- Department: Desserts & Sweets
Chantilly Napoleon

Chantilly cream divided by crisp layers of puff pastry and covered with powdered sugar.
- uncut, serves 10
- Department: Desserts & Sweets
Chocolate Caramel Pyramid

Chocolate mousse with a molten caramel center, dusted with cocoa powder.
- 12 per case
- Department: Desserts & Sweets
Chocolate Duo Mousse

Candied cherries separating a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings and cocoa powder.
- 16 per case
- Department: Desserts & Sweets
Chocolate Fondant Cake

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
- 16 cut
- Department: Desserts & Sweets
Chocolate Pod Ripieni

Chocolate sorbet served in the cocoa pod.
- 12 per case — 2.5 oz.
- Department: Desserts & Sweets
Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.
- 12 per case
- Department: Desserts & Sweets
Chocolate Tartufo

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
- 12 per case
- Department: Desserts & Sweets
Chocolate Truffle Mousse

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
- 16 per case
- Department: Desserts & Sweets
Coconut Ripieno

Creamy coconut sorbetto served in the natural fruit shell.
- 12 per case
- Department: Desserts & Sweets
Coppa Catalana (glass)

Creamy custard topped with caramelized sugar and presented in a glass cup.
- 9 per case
- Department: Desserts & Sweets
Coppa Spagnola (glass)

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cup.
- 6 per case
- Department: Desserts & Sweets
Coppa Stracciatella (glass)

Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup.
- 6 per case
- Department: Desserts & Sweets
Coppa Yogurt & Berries
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- Department: Desserts & Sweets
Creme Brulee Frutti Di Bosco (glass)
- 9 per case
- Department: Desserts & Sweets