brands » Joseph's Gourmet Pasta
Joseph's pasta is made of high quality ingredients. Their pastas are prepared with old-fashioned techniques like roasting and braising fresh mushrooms or garlic, caramelizing onions and sauteing fresh vegetables that produce made-from-scratch flavors. They use only fresh ingredients to give their products a more natural, cleaner taste with a savory flavor. Joseph’s Gourmet pasta is beautiful and offered in a variety of shapes and stripes. Located on the East Coast, their seafood pastas are outstanding!
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Braised Beef Ravioli
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Butternut Risotto Kits
A creative risotto combining Arborio rice, freshly roasted butternut squash, white wine, and thyme.
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Chicken Marasala Ravioli
Chicken Marsala Ravioli Grilled chicken blended with a Marsala wine reduction, herbs and Parmesan cheese. Wrapped in par cooked Egg Pasta (Medium Hexagon)
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Crab and Three Cheese Ravioli
Crab & Three Cheese with freshly made pasta and filled with Blue Crab and a creamy combination of custom Impastata Ricotta, Fontina and Parmesan Cheeses; Wrapped in Egg Pasta (Large Round)
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PC Butternut Squash Regular/Medium Square Ravioli
Ravioli with Fresh Butternut Squash Oven Roasted with Brown Sugar and blended with Parmesan cheese and a hint of Amaretti Cookie wrapped in a Fresh Sage Pasta (Square).
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PC Grilled Vegetables (Medium Hexagon) Ravioli
Ravioli with Fresh Grilled Red and Yellow Peppers, Asparagus, Crimini Mushrooms, fresh Onions and Carrots blended with Fontina, Pecorino Romano, Ricotta, Mozzarella and Parmesan cheeses wrapped in Basil Pasta (Med. Hexagon).
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PC Large Cheese Ravioli
Ravioli with Three Cheeses in Egg Pasta (Lg. Square) Ricotta, Parmesan and Pecorino Romano Cheeses seasoned with Basil and a hint of garlic and wrapped in Egg Pasta.
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PC Roasted Portabello Mushrooms (Large)
Roasted Portabella and Crimini Mushrooms blended with Mozzarella and Parmesan Cheeses, Onion, Roasted Garlic, Madeira Wine and Cracked Black Pepper in Egg Pasta.
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PC Wild Mushroom Round Ravioli
Ravioli with Roasted Portabella and Crimini Mushrooms blended with Mozzarella and Parmesan Cheeses, Onion, Roasted Garlic, Madeira Wine and Cracked Black Pepper in Egg Pasta (Round).
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Porcini Mushroom Sacchetti
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Potato Gnocchi
See our Menu Inspirations for this product Gnocchi Di Patate (Potato) - Mashed Potatoes blended with Durum-Semolina Flour and Whole Eggs cut into Small Dumplings.
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Roasted Eggplant Ravioli Large Square
Ravioli with Roasted Eggplant, blended with Mozzarella and Pecorino Romano Cheeses, Red Peppers, Garlic, Leeks, Plum Tomatoes, Kalamata Olives and Rosemary. Wrapped in Egg Pasta (Large Square).
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Seafood Risotto Kits
Authentic risotto di mare combining Arborio rice with flavorful lobster and clam broths, fresh leeks, and white wine accented with a hint of lemon.
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Shrimp, Mozzarella & Pancetta Ravioli
Shrimp blended with hardwood smoked mozzarella, pancetta and roasted garlic. Wrapped in par cooked Egg Pasta (Medium Half Moon)
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Spinach & Ricotta Gnocchi
Spinach Gnocchi filled with potatoes, sautéed spinach, Ricotta cheese, Grade A eggs and a hint of nutmeg.
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Three Cheese Cannelloni/Manicotti
Thin sheets of durum wheat semolina pasta wrapped around a perfect blend of fresh Ricotta Impastata, creamy Mozzarella and Parmesan Cheeses.
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Truffle Cheese Sacchetti
