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brands » Noel Chocolate

Cacao Noel Chocolate has achieved phenomenal growth since its introduction to the U.S. market. Carefully grown and selected Equatorial beans are fermented and roasted at their factory on the Ivory Coast. A century-old manufacturer completes the selection blending in France. The result is a sophisticated chocolate line with an intensely rich, complex flavor. Cacao Noel brand meets the applications of chocolatiers and pastry chefs and maintains a cutting edge with innovative products.

Atomized 69% Chocolate Powder

Couverture atomize is made from fully conched chocolate couverture. Using a patented process, the cocoa butter content of the finished couverture is r more »
- 8 lb.
- Department: In the Pantry
Bon Bon Truffles

Classic rich ganache truffles rolled in cocoa powder.
- 8 oz.
- Department: In the Pantry
Carmelized Cocoa Nibs
- 1.65 lb.
- Department: In the Pantry
Chocolate Batons
- 300 per case — 1.6 Kg.
- Department: In the Pantry
Chocolate Blanc Buttons (White) 30%

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes th more »
- 11 lb.
- Department: In the Pantry
Chocolate Classic Buttons (55%)

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the se more »
- 11 lb.
- Department: In the Pantry
Chocolate Cocoa Powder

Ultra dark, intense Cacao powder. Imported from France.
- 2.2 lb.
- Department: In the Pantry
Chocolate Drops (50%)

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection bl more »
- 22 lb.
- Department: In the Pantry
Chocolate Lactee (Milk) 35%

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the select more »
- 11 lb.
- Department: In the Pantry
Chocolate Mirror Glaze

Cacao Noel Chocolate Mirror Glaze is especially designed for pastry chefs by pastry chefs. Uses only the best ingredients including "Cacao Noel Couverture A more »
- 8.8 lb.
- Department: In the Pantry
Chocolate Prestige Buttons 61%

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the s more »
- 11 lb.
- Department: In the Pantry
Chocolate Royale Buttons (64%)

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the sel more »
- 11 lb.
- Department: In the Pantry
Cocoa Butter Chips
- 3 lb.
- Department: In the Pantry
Cocoa Dust
- 2.2 lb.
- Department: In the Pantry
Cocoa Powder
- 11 lb.
- Department: In the Pantry
Feulletine

Feuilletine, also known as Paillete Feuilletine are crunchy crepe flakes which give texture to preparations such as mousses and ganache.
- 5 lb.
- Department: In the Pantry
Marquis 50% Buttons
- 11 lb.
- Department: In the Pantry
Noir Buttons 72%
- 11 lb.
- Department: In the Pantry
Noir Buttons 99%
- 11 lb.
- Department: In the Pantry
Pate A Glacer Brune (Dark Coating)

Pate a Glacer Brune is a dark coating. Convenient, temper free coating.
- 11 lb.
- Department: In the Pantry