brands » Bertagni
Produced in Italy since 1882, this high quality, fresh, all-natural ravioli and tortellini pastas are made with a combination of soft wheat, durum wheat semolina and eggs. Their flavor profile is built around top-quality Ricotta, Grana Padano and Parmigiano-Reggiano cheeses, layered with vegetables and herbs to create a wonderful variety of flavors.
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Buffalo Mozzarella & Aged Asiago Cheese Ravioli
Round.
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Fire Roasted Tomato, Mozzarella & Basil Round Ravioli
Roasted tomatoes are mixed with ricotta cheese and bursting with fresh basil.
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Porcini Mushroom & Truffle Triangle Ravioli
Made with Porcini mushrooms for a wonderful earthy Ravioli.
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Porcini Mushroom Tortellini
Made with wonderful, earthy Porcini Mushrooms.
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Pumpkin Square Ravioli
A delicious fall favorite with a sweet pumpkin flavor and a strong hint of vanilla.
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Ricotta & Parmigiano Reggiano Tortellini
Brimming with Ricotta and Parmigiano Reggiano Cheeses.
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Spinach & Ricotta Square Ravioli
