brands » Tribeca Oven
Tribeca Oven is an artisan bread company offering par-baked breads that are prepared to old-world standards and flash-frozen to preserve flavors. Their breads are a favorite for their rich and chewy textures and freshness. Tribeca Oven offers a wide variety of high-end loaves and rolls. An outstanding choice for those who want to offer a distinctive bread product.
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1/4 Sheet Focaccia
A crisp golden crust surrounds moist, creamy dough that’s perfect for dipping in olive oil and balsamic vinegars.
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1/4 Sheet Herbed Focaccia
A marriage of thyme, marjoram and sage creates a delicate and subtle flavor. This soft and moist artisan bread is sheltered beneath a crisp amber crust and is perfect for dipping in olive oil.
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Apple Spice Tea Bread
Handpicked New York State apples, infused with cinnamon and fresh Australian ginger brings back memories of home-made apple cake, now with whole wheat goodness.
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Assorted Dinner Rolls
Enjoy an assortment of these French, Seeded French and Herbed Dinner Rolls (60 of each)—sure to please every palate.
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Brioche Bun
A delicate but rich bun made with real butter, versatile enough for breakfast jams or juicy burgers.
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Challah Burger Bun
Challah Burger Buns have a glossy crust and a sweet, moist crumb—perfect for veggie, chicken, tuna or beef burgers.
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Challah Burger Sliced
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Challah Pullman Loaf
Glossy crust and a sweet, moist crumb with the convenience of thaw & serve.
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Cheese Bread
Topped with fine artisan cheese as well as baked in. Hand-shaped, authentic crust with a distinct taste and aroma. This bread makes a wonderful appetizer.
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Ciabatta
Ciabatta is a light and delicate flatbread loaf with a hint of sweetness. It’s a beautiful table bread and complements cheeses, salami and sausages. With its crisp crust and soft, porous texture it proves to be an Italian classic.
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Crown Roll (Portuguese White Dinner Roll)
Individually hand cut to a four pointed "crown", with a chewy interior and a thin crisp golden crust.
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French Baguette
The crust of this French Baguette is so fine it crackles when you slice it. Featuring a delicate bubbly interior, great for sandwiches, and a perfect complement along with cheese platters and flavored olive oils.
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French Demi-Baguette
The petite size of the classic French Baguette, the Demi is perfect for a sandwich. Its thin, crisp crust and creamy interior await any sandwich fixings you can imagine.
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French Dinner Rolls
The crust of this French Roll is so fine it crackles when you break it open to reveal a delicate bubbly interior.
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Granola Twist Bread
A nutritious breakfast bread wrapped in granola, naturally full of whole grains and vitamins, loaded with plump raisins, sunflower, pumpkin, and flax seeds – providing plenty of protein and fiber.
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Herbed Ciabatta
A flavorful version of Tribeca Oven's classic Italian Ciabatta, with hints of sage, marjoram and thyme – a nice savory bread for paninis and other meals.
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Herbed Stirato Square
A blend of marjoram, thyme and sage lend a light flavor and complex fragrance. Durum and wheat flours and extra virgin olive oil give this Stirato Square a thinner crust and a light, tender texture.
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Honey Wheat Dinner Rolls
A splash of honey adds a bit of sweetness to a blend of whole wheat and dark rye flours in these Honey Wheat Dinner Rolls.
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Honey Wheat Focaccia
A whole grain version of Tribeca Oven's classic Focaccia, brushed with extra virgin olive oil and infused with wildflower honey.
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Multi-grain Sliced Pullman Loaves
Thaw and serve! Multi-grain bread with rye flakes, whole wheat flour, honey, sun flower seeds, sesame seeds, oats, flax seeds, cracked wheat and rye flour. 24-26 slices per loaf.
