elegant foods » Imported Cheese

brands » Imported Cheese

Elegant Foods has selected specialty cheeses from around the world to provide a wide range of tastes and textures for every gourmet need.

Grated Reggiano Cheese
- 5 lb.
- Department: Cheese, Meat and Dairy
Green Island Blue Cheese

Danish Blue cheese is a rich cow's-milk cheese. It is milder and less complex than Roquefort and not quite as moody. Ideally, it is a semi-soft cheese wit more »
- 7 lb. average block
- Department: Cheese, Meat and Dairy
La Rustichella Black Truffle Cheese
- Half cut, 5.5 lb. avg.
- Department: Cheese, Meat and Dairy
Lemon Ricotta Baked Cheese
- 8/200 gr.
- Department: Cheese, Meat and Dairy
Lioni Hand-Dipped Ricotta Cheese
- 3 lbs.
- Department: Cheese, Meat and Dairy
Lioni Scamorza Mozzarella
- 5 lb. avg.
- Department: Cheese, Meat and Dairy
Lioni Smoked Mozzarella
- 20/8 oz.
- Department: Cheese, Meat and Dairy
Lioni Smoked Scamorza
- 1 lb. avg.
- Department: Cheese, Meat and Dairy
Mahon D.O. Isla de Menorca Cow Cheese
- 5.5 lb. average wheel
- Department: Cheese, Meat and Dairy
Natural Gruyere

Gruy�re has its origins in Switzerland and can best be described for its sharp and toasty flavor, with slightly fruity undertones.
- 7 lb. average wheel
- Department: Cheese, Meat and Dairy
Pecorino Toscano Staga 3 Months (Italy)

Pecorino Stagionato is aged up to 3 months. It is firm, nutty and slightly herby in flavor.
- 4 lb. wheel
- Department: Cheese, Meat and Dairy
Pepato Pecorino Cheese Quarters
- 8 lb. average
- Department: Cheese, Meat and Dairy
Perenzin Cheese

Delicious grated over risotto, pasta, polenta, soups etc. This very special version of Montasio cheese with its extraordinary aromatic flavor is perfect to serve a more »
- 12 lb. average wheel
- Department: Cheese, Meat and Dairy
Podda Classico Cheese (Cow and Sheep)

Hard, dry and caramel like with a sweet, nutty flavor, a crumbly crunchy texture, and a tangy finish.
- 8 lb. average
- Department: Cheese, Meat and Dairy
Pressato Asaigo Cheese (Aged 30 Days)

This is the characteristic table cheese from the plateau of the same name in the Alps. It is a white or slightly straw-colored partially cooked cheese, with marked irregular eyes. It has a delicate agreeable flavor.
- 7 lb. average quarter wheel
- Department: Cheese, Meat and Dairy
Pugliese Smoked Ricotta Cheese
- 3 lb. average
- Department: Cheese, Meat and Dairy
Ricotta Salata Cheese
- 8 lb. average tub
- Department: Cheese, Meat and Dairy
Roncal D.O. Pais Vasco Sheep Cheese
- 6.6 lb. average wheel
- Department: Cheese, Meat and Dairy
San Pietro Honeywax Perezin Cheese

Perenzin is an artisanal producer in the Veneco Region of Northeastern Italy making a San Pietro cow's milk cheese that is rubbed with real beesw more »
- 11 lb. average
- Department: Cheese, Meat and Dairy
Sheep's Milk Ricotta
- 3.5 lb. average tub
- Department: Cheese, Meat and Dairy