brands » Otter Creek
The beautiful clean grasses of Otter Creek's organic fields in Spring Green are the pastures where 180 farmstead Holsteins graze, and the milk these cows produce is used to make seasonal cheddars. These cheddars taste like the seasons—winter, summer, spring and fall.
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Otter Creek Organic Pesto Cheddar
Raw whole milk cheddar cheese combined with Renaissance Farms Pesto form a delicious combination.
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Otter Creek Organic Retail Pesto Cheddar
Raw cows milk cheddar cheese combined with Renaissance Farms pesto form a delicious combination. Sold by the pound.
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Otter Creek Organic Seasonal Cheddar
Organic, Seasonal Cheddar with a unique taste influenced by the seasonal grazing of the cows. Each season, (Winter, Spring, Summer and Fall) is aged a minimum of ten months and is a limited production cheese.
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Otter Creek Organic Seasonal Cheddar
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Retail Organic Seasonal Cheddar - Fall
Fall brings mature rye, alfalfa, and clover flavors.
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Retail Organic Seasonal Cheddar - Spring
The heard eats sileage and bailage, made of fermented alfalfa and grasses cut from the farm's pastures. This season offers an interesting flavor twist to Spring cheddar.
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Retail Organic Seasonal Cheddar - Summer
Organic, Seasonal Cheddar with a unique taste influenced by the seasonal grazing of the cows. This Summer cheddar is aged a minimum of ten months and is a limited production cheese.
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Retail Organic Seasonal Cheddar - Winter
Organic, Seasonal Cheddar with a unique taste influenced by the seasonal grazing of the cows. This Winter cheddar is aged a minimum of ten months and is a limited production cheese.
