brands » Matiz Espana
Matiz Espana specializes in locating and importing specialty gourmet food products from Spain. They tend to work exclusively with traditional family manufacturers who create high quality, all natural products. They carry an extensive line of traditional Spanish products, including grains, seafood, specialty breads, fruit breads and salts.
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Andaluz Extra Virgin Olive Oil
Made from 100% Arbequina olives has a smooth butter flavor. Perfect for cooking, in salads, and as a dipping oil.
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Arroyabe Anchovies in Olive Oil
From Basque Region, Spain. High quality anchovies prepared in olive oil with the traditional methods of cleaning and packing by hand.
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Arroyabe Bonito Tuna in Olive Oil
This exceptional white meat tuna comes from the Bay of Biscay in Northern Spain. The solid texture and hearty flavor of Bonito tuna is very different from Albacore tuna. it is packed in high quality Spanish Olive oil.
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Arroyabe Bonito Tuna in Olive Oil
This exceptional white meat tuna comes from the Bay of Biscay in Northern Spain. The solid texture and hearty flavor of Bonito tuna is very different from Albacore tuna. it is packed in high quality Spanish Olive oil. Dolphin Free
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Benfumat White Anchovies in Vinegar
Fresh white anchovies from the Mediterranean sea and packed in the finest Sapnish oil and white wine vinegar.
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Benfumat White Anchovies in Vinegar
Fresh white anchovies from the Mediterranean sea and packed in the finest Sapnish oil and white wine vinegar.
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Catalan-Ali Oli
Matiz Catalan-Ali Oli is a garlic lover's dream. Simple, all natural ingredients are combined in a traditional recipe that has been used in Catalan kitchens for centuries.
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Gallego Berberechos (Cockles) in Brine
Berberechos, or cockles, are a local delicacy in the region of Falicia - served with a touch of lemon and parsley, they make a perfect appetizer. They are packed in brine and have a mild refreshing flavor.
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Gallego Octopus in Oil
Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. The highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.
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Gallego Sardines in Oil
Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery knowledge, and more »
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Gallego Sardines with Lemon
Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. The sardines are prepared by hand with the highest quality more »
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Mancha Oro Saffron
Packed in Barcelona, Spain famous for its high quality saffron that is used to give flavor, aroma and color to many dishes including Paella.
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Matiz Espana Mixed Olives
A blend of Arbequina, Manzanilla, Cacerenas, Gordal, Caspe and Empeltre Olives. Cured naturally in water and salt to produce a pleasantly meaty olive with a soft texture. These olives are unpasteurized and must be kept cold.
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Matiz Navarro Picquillos Bulk
From Navarra, Spain, not like any other red pepper you have ever tasted. Slow roasting over open wood fires gives these unique peppers a complex, rich and teasingly spicy-sweet flavor.
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Matiz Vasco Piparras Bulk
From Pays Basque, Spain. Piparras are a traditional long green pepper with a mild, slightly pickled flavor. A wonderful accompaniment to Bonita tuna and smoked fish.
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Navarro Organic Piquillos
Hand-picked and fire-roasted, these sweet red peppers come with a bit of a bite, the signature of a true Piquillo pepper from the region of Navarra.
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Navarro Organic Piquillos
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Organic Chestnuts (Spain)
These amazingly sweet and moist organic chestnuts come from ancient groves of trees planted in Galician region of Northwest Spain. They are peeled and cooked and ready to serve.
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Priorat Natur Arbequina Olives
From Priorat, Catalonia, Spain, these olives are selected by hand and then naturally cured with water, salt and herbs to produce a pleasantly meaty o more »
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Priorat Natur Arbequina Olives
Arbequina olives, cured 3-4 months, are tiny but bursting with a nutty buttery flavor.
