brands » Villa Manodori - Modena

Villa Manodori Balsamic Vinegar was created by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena, Italy. Villa Manodori is produced in limited quantities to ensure quality. This outstanding vinegar is produced with locally grown Trebbiano grapes. The Villa Manodori production process advances through precise stages using oak, chestnut and juniper barrels and aging the product for 10 to 20 years.