brands » Villa Manodori - Modena
Villa Manodori Balsamic Vinegar was created by Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena, Italy. Villa Manodori is produced in limited quantities to ensure quality. This outstanding vinegar is produced with locally grown Trebbiano grapes. The Villa Manodori production process advances through precise stages using oak, chestnut and juniper barrels and aging the product for 10 to 20 years.
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Extra Virgin Olive Oil
Chef Bottura commissioned one of Italy's best Tuscan producers to create the oil he uses for all purposes at his restaurant in Modena. Produced from Mariaolo and Leccino olives only, its taste is harmonious, less forward and more versatile than... more
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Villa Manodori Balsamic Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Osteria Francescana restaurant in Modena. Villa Manodori is crafted from traditional and aged wine vinegar and aged 10 to 20+ years in small barrels of oak, chestnut and... more
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Villa Manodori Balsamic Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Osteria Francescana restaurant in Modena. Villa Manodori �artigianale?? is crafted from traditional and aged wine vinegar and aged 10 to 20+ years in small barrels of... more
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Villa Manodori Dark Cherry Balsamic Vinegar
Villa Manodori Dark Cherry balsamico perfectly glazes game, pork and duck. Add it to sauces or drizzle over grilled radicchio, endive, pepper or tomatoes. Add a few drops to ice cream, creme brulee' or fruit salad for dessert. Artisan-made. ... more