brands » Carr Valley
Located in central Wisconsin, Carr Valley Cheese is over one hundred years old. Carr Valley is one of Wisconsin’s traditional cheese plants and famous for making cheese the old-fashioned way. The most award winning cheesemaker in the U.S., Carr Valley Cheese offers delicious and unique Wisconsin Cheeses ranging from Aged Cheddar to Cocoa Cardona.
-
Apple Smoked Cheddar Cheese
This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. It won 1st more »
-
Auricho
2008 American Cheese Society 1st place winner. Auricho is a hickory-smoked cheese made from sheep, goat and cow milk. It is a brown-rind cheese with a gentle smoked flavor that perfectly balances the sweetness of the cheese.
-
Ba Ba Blue Cheese
A native Wisconsin sheep milk blue cheese, aged four months for intense "blue" flavor. This cheese took 2nd Place at the 2006 American Cheese Society Competition.
-
Benedictine Cheese
Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explo more »
-
Benedictine Cheese, pre-cut
A wash rind cheese made with fresh sheep, goat and cow milk. Cellar cured and handrubbed for 12 weeks before packaging. Benedictine's flavor explodes with intensity.
-
Bessie's Blend Cheese
A wonderful combination of goat and cow milk. The wheels are cured for 4 months and then dipped in brown wax. The body is firm and the flavor has a nutty bu more »
-
Billy Blue Cheese
Made from fresh milk of pasture grazed Wisconsin goats, it's aged four months for a distinctive "blue" flavor. This cheese took 3rd Place at the 2006 American Cheese Society Competition.
-
Black Goat Truffle Cheese
2nd place winner, 2008 American Cheese Society.
-
Black Sheep Truffle Cheese
Inspired by the truffled cheese of Italy, this sheep milk cheese is washed in truffle oil and aged over 6 months. It offers a sweet, unique earthy flavor more »
-
Bread Cheese - packaged
In Finland there is a cheese called Juustoleipa. This translates into cheese bread. Carr Valley's is oven baked until it has a browned crusty top.
-
Cardona Cheese
-
Cave Aged Cheddar Cheese
This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging.
-
Chevre Au Lait Cheese
A 100% goat cheese, this Gouda style cheese is aged for extra flavor. An excellent table and snacking cheese.
-
Cocoa Cardona Cheese
Chocolate and cheese unite beautifully in this award-winning American Original. Made in 8-lb. wheels, it features our delicious Cardona aged and rubbed with c more »
-
Cranberry Chipotle Cheddar
This white cheddar has cranberries and chipolte peppers for added flavor. It has the taste of the best Texas barbecue sauce and the heat comes on after the flavor of the cheese and has a very warm finish.
-
Creama Kasa Cheese
An incredibly rich and flavorful triple-cream cheese that's like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm, crusty bread
-
Edam Cheese
A traditional Dutch lower fat cheese made with skim milk.
-
Five Year Cheddar Cheese
Handcrafted in Carr Valley's LaValle plant by cheesemakers with more than 100 years experience. Aged for 5 years.
-
Fontina Cheese
A soft white cheese with a great melt ability and flexibility. Great on pizza, fondue, soup or to eat.
-
Gran Canaria Cheese
Aged longer-at least 2 years-this olive-oil-cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. How good is more »
