brands » Carr Valley
Located in central Wisconsin, Carr Valley Cheese is over one hundred years old. Carr Valley is one of Wisconsin’s traditional cheese plants and famous for making cheese the old-fashioned way. The most award winning cheesemaker in the U.S., Carr Valley Cheese offers delicious and unique Wisconsin Cheeses ranging from Aged Cheddar to Cocoa Cardona.
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Apple Smoked Cheddar Cheese
This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. It won 1st more »
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Ba Ba Blue Cheese
A native Wisconsin sheep milk blue cheese, aged four months for intense "blue" flavor. This cheese took 2nd Place at the 2006 American Cheese Society Competition.
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Benedictine Cheese
Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explo more »
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Bessie's Blend Cheese
A wonderful combination of goat and cow milk. The wheels are cured for 4 months and then dipped in brown wax. The body is firm and the flavor has a nutty bu more »
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Billy Blue Cheese
Made from fresh milk of pasture grazed Wisconsin goats, it's aged four months for a distinctive "blue" flavor. This cheese took 3rd Place at the 2006 American Cheese Society Competition.
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Black Sheep Truffle Cheese
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Bread Cheese - packaged
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Cave Aged Cheddar Cheese
This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging.
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Cave Aged Marisa Cheese
A seasonal cheese made with milk from pasteurized Wisconsin sheep. This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from more »
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Chevre Au Lait Cheese
A 100% goat cheese, this Gouda style cheese is aged for extra flavor. An excellent table and snacking cheese.
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Cocoa Cardona Cheese
Chocolate and cheese unite beautifully in this award-winning American Original. Made in 8-lb. wheels, it features our delicious Cardona aged and rubbed with c more »
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Cranberry Chipotle Cheddar
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Creama Kasa Cheese
An incredibly rich and flavorful triple-cream cheese that's like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spread more »
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Edam Cheese
A traditional Dutch lower fat cheese made with skim milk.
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Five Year Cheddar Cheese
Handcrafted in Carr Valley's LaValle plant by cheesemakers with more than 100 years experience. Aged for 5 years.
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Fontina Cheese
A soft white cheese with a great melt ability and flexibility. Great on pizza, fondue, soup or to eat.
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Gran Canaria Cheese
Aged longer-at least 2 years-this olive-oil-cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. How good is more »
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Havarti Cheese
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Marisa Cheese
A seasonal cheese made with milk from pasteurized Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet …qualities that remind Sid o more »
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Menage Cheese
A sheep, goat and cow milk cheese, this mixed-milk beauty is aged for intense flavor and a drier texture. It took 1st place in its class at the 2005 American Cheese Society Competition.
