brands » Bittersweet Pastries
Bittersweet Pastries is an award winning dessert company, located in Norwood, N.J. They specialize in premium quality hand made, hand decorated unique desserts. Bittersweet Pastries is particularly known for their very special tarts, which come in many varieties and several sizes.
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Apple Crumb Tart
A rich flaky pastry shell is filled with tart juicy apples and spices and covered with a streusel crumb topping for an old fashioned taste.
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Bourbon Pecan Tart
This delicious tart contains a much higher proportion of pecans with the added mellow flavor of Kentucky bourbon. Decorated with pure butter cream rosettes.
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Cabernet Pear Tart
This pretty pear tart is a luscious blend of flavors and textures. A rich and creamy almond pastry is topped with pears and covered with our Cabernet Wine jelly glaze.
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Chocolate Celebration Cake
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Chocolate Chambord Cake
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Chocolate Saucy Mini-Cakes
This individual chocolate cake topped with a dollop of chocolate ganache is fabulous served warmed or chilled, with ice cream, whipped cream, or fresh fruit.
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Chocolate Truffle Cake
Sinfully rich, and not too sweet. This award winning Chocolate Truffle Cake is the ultimate chocolate dessert. Completely flourless, simply and elegantly decorated with chocolate ganache.
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Chocolate Truffle Cake (sugar free)
Bittersweet Pastries Classic 10" Chocolate Truffle cake is now available in a sugar free version. This flourless cake is the ultimate chocolate dessert. Kosher Dairy Certified.
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Cocomac Tart
Coconut flavored pastry cream fills a butter cookie tart shell. It is then topped with lightly toasted flaked coconut and Macadamia nuts.
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Key Lime Tart
Traditional Key Lime Pie filling is blended with sour cream for a smooth rich taste, in a butter cookie tart shell. This delicious tart is topped with swirls of raspberry and mango sauce.
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Lemon Flower Tart 10" - 12 Cut
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Mountain Berry Tart
A butter cookie tart shell is filled with a lightly almond flavored pastry cream filling topped with a border of crunchy almond cookie and a mountain of wild blueberries, raspberries, and dusted with a snowfall of powdered sugar.
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Rainforest Tart
An espresso flavored pastry cream fills a butter cookie tart shell, covered with chocolate ganache, and topped with Mocha buttercream, Brazil nuts, Cashews, and flaked coconut.
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Raspberry Almond Tart
Butter cookie tart shell covered with a thin layer of seedless raspberry jam, then filled with a frangipan almond filling topped with more raspberry jam and a decorative swirled glaze.
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Rum Pumpkin Walnut Tart
